- 2 cups cooked chickpeas (canned or freshly cooked)
- 1 cucumber (chopped)
- 1 red bell pepper (chopped)
- 1/2 red onion (thinly sliced)
- 1/2 cup black olives (pitted)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup freshly chopped parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper
- Prepare the Ingredients: Place the cooked chickpeas, chopped cucumber, red bell pepper, red onion, black olives, crumbled feta cheese, and freshly chopped parsley in a large bowl.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Toss Together: Pour the prepared dressing over the ingredients in the large bowl. Gently toss all the ingredients together, ensuring the dressing coats everything evenly.
- Serve: Transfer the salad to a serving platter or bowl. Garnish with additional freshly chopped parsley on top.
Preparation Time: Approximately 15 minutes
Cooking Time: Approximately 0 minutes (served raw)
Total Time: Approximately 15 minutes
Serving Size: Approximately 4 servings
This flavorful Mediterranean recipe will brighten up your table as a healthy and colorful option. Enjoy!